How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Bread or Cake?

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, and more.

Is Low Fat Banana Bread or Cake suitable as baking & desserts?

Yes, Low Fat Banana Bread or Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Bread or Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread or Cake Recipe

Name: Low Fat Banana Bread or Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup sugar; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; ¼ teaspoon clove; 4 bananas; 2 tablespoons light cream cheese; 2 tablespoons sour cream; 2 egg whites; 1 teaspoon vanilla

Low Fat Banana Bread or Cake

Eats Now Editorial Team · 566 kcal · Baking & Desserts

Low Fat Banana Bread or Cake – a delicious recipe with flour, sugar, baking soda, baking powder, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Bread or Cake

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