Healthy Baked Oatmeal "Muffins"

1. 1

   Grease muffin tin very generously and set aside

2. 2

   In a large bowl mix oats, brown sugar and baking powder.

3. 3

   Then set aside

4. 4

   In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.

5. 5

   Add the wet ingredients to the dry and mix thoroughly

6. 6

   Scoop the batter into prepared muffin tins

7. 7

   Be creative and add toppings.

8. 8

   Your imagination is the only limit!

9. 9

   Pictured: raspberries, blackberries drizzled with honey, slivered almonds.

10. 10

    Bake in a preheated 375 oven for 30 minutes

11. 11

    Muffins come out of tin better if you let them set about 10 minutes.

12. 12

    These freeze well.

13. 13

    I make a batch and freeze for work.

* Per serving · 4 servings · Values may vary.

No additional tips available.