How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled fruit cake?

You need 7 ingredients. The key ingredients include: 1 cup water, 1 cup caster sugar, 1 lb dried fruit, 6 oz margarine, and more.

Is Boiled fruit cake suitable as baking & desserts?

Yes, Boiled fruit cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled fruit cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled fruit cake Recipe

Name: Boiled fruit cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup caster sugar; 1 lb dried fruit; 6 oz margarine; 1 tsp bicarbonate of soda; 2 eggs; 2 cup self raising flour

Boiled fruit cake – a delicious recipe with water, caster sugar, margarine, bicarbonate, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
1 cup caster sugar
1 lb dried fruit
6 oz margarine
1 tsp bicarbonate of soda
2 eggs
2 cup self raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled fruit cake

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