Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole 9-inch Pie Crusts; ⅓ cups Butter; ⅓ cups All-purpose Flour; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1- 1/2 cup Chicken Broth; 1 can (10.75 Oz. Size) Cream Of Potato Soup; ⅔ cups Milk; 1- 1/2 pound Diced And Cooked Chicken; 2 cups Frozen Vegetables

Servings: persons

2 whole 9-inch Pie Crusts
⅓ cups Butter
⅓ cups All-purpose Flour
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1- 1/2 cup Chicken Broth
1 can (10.75 Oz. Size) Cream Of Potato Soup
⅔ cups Milk
1- 1/2 pound Diced And Cooked Chicken
2 cups Frozen Vegetables

1
Preheat oven to 425 degrees F. Place one pie crust in the bottom of a 9-inch pie pan.
2
In a medium saucepan, melt butter over medium low heat.
3
Stir in flour, salt and pepper until well blended.
4
Gradually add chicken broth, soup, and milk.
5
Cook, stirring constantly until bubbly and thick (about 5 minutes).
6
Add chicken and mixed vegetables.
7
Remove from heat.
8
Spoon into crust-lined pie pan.
9
Top with the second pie crust and flute.
10
Cut slits in several places of the top crust.
11
Bake at 425 degrees F for 35 minutes or until crust is golden brown.
12
Let stand 5 minutes before serving.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole 9-inch Pie Crusts, ⅓ cups Butter, ⅓ cups All-purpose Flour, 1/2 teaspoons Salt, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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