How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. light margarine, 1 tsp. soda, 2 c. flour, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. light margarine; 1 tsp. soda; 2 c. flour; 2 eggs; 1/2 c. 1% milk; 2 bananas, crushed; 1 c. nuts, chopped (optional)

Low-Fat Banana Bread – a delicious recipe with sugar, light margarine, soda, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. light margarine
1 tsp. soda
2 c. flour
2 eggs
1/2 c. 1% milk
2 bananas, crushed
1 c. nuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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