How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cheesecake Bars?

You need 10 ingredients. The key ingredients include: 50 vanilla wafers, crushed (1 1/2 cups), 1 cup pecans, chopped, ¼ cup butter, melted (1/2 stick), 4 (8 ounce) packages cream cheese, softened, and more.

Is Caramel Cheesecake Bars suitable as baking & desserts?

Yes, Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cheesecake Bars Recipe

Name: Caramel Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 vanilla wafers, crushed (1 1/2 cups); 1 cup pecans, chopped; ¼ cup butter, melted (1/2 stick); 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 cup sour cream; 3 tablespoons flour; 1 tablespoon vanilla; 4 eggs; ¼ cup caramel topping

Bake this irresistible Caramel Cheesecake Bars at home. Made with vanilla wafers, pecans, butter and cream cheese. Easy step-by-step instructions included.

This Caramel Cheesecake Bars relies on simple, everyday ingredients such as pecans, chopped, butter, melted (1/2 stick), sugar and sour cream. It comes together quickly and makes 4 servings, at about 4736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Cheesecake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4736

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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