Low-Fat Apple Cobbler Recipe

Name: Low-Fat Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; 3 tablespoons prune puree (see below); 1 tablespoon butter or 1 tablespoon margarine; ¾ cup skim milk; 1 (21 ounce) can apple pie filling; 1 tablespoon sugar, mixed with; ½ teaspoon cinnamon, for topping; 1 ⅓ cups pitted prunes; 6 tablespoons hot water

Servings: persons

1 ½ cups flour
⅓ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
3 tablespoons prune puree (see below)
1 tablespoon butter or 1 tablespoon margarine
¾ cup skim milk
1 (21 ounce) can apple pie filling
1 tablespoon sugar, mixed with
½ teaspoon cinnamon, for topping
1 ⅓ cups pitted prunes
6 tablespoons hot water

1
Prune puree:.
2
In a food processor, process prune and hot water til finely pureed.
3
Preheat oven to 400F.
4
In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon.
5
Add prune puree and butter cut in with pastry blender until mixture resembles course crumbs.
6
Mix in milk just to blend.
7
Spread pie filling in even layer in a baking dish.
8
Spoon batter over apples in 6 equal mounds.
9
Sprinkle with sugar-cinnamon mixture.
10
Bake in centre of oven 35 mins until batter is baked through and springy to the touch.
11
Serve warm with diabetic ice cream, or low fat ice cream if desired.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Low-Fat Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Cobbler

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