Chocolate Whoopie Pies Recipe

Name: Chocolate Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup shortening; 1 cup cocoa; 2 egg yolks, plus; 2 whole eggs; 2 teaspoons vanilla; 1 cup milk; 2 teaspoons baking soda; ½ teaspoon salt; 4 cups flour; 2 -4 cups powdered sugar; 1 cup shortening; 4 tablespoons milk; 1 teaspoon vanilla

Servings: persons

2 cups sugar
1 cup shortening
1 cup cocoa
2 egg yolks, plus
2 whole eggs
2 teaspoons vanilla
1 cup milk
2 teaspoons baking soda
½ teaspoon salt
4 cups flour
2 -4 cups powdered sugar
1 cup shortening
4 tablespoons milk
1 teaspoon vanilla

1
Preheat oven to 350.
2
Cream sugar and shortening in a bowl.
3
Add the eggs and mix together.
4
Sift dry ingredients.
5
Then add to creamed mix.
6
Alternate the milk to the batter.
7
The batter will be stiff.
8
If to thin add more flour.
9
Drop by rounded tablespoon fulls on greased cookie sheets.
10
Bake for 8-10 minutes.
11
Remove from oven and cool completely.
12
While cookies are cooling prepare the filling.
13
Mix together the shortening and vanilla till blended.
14
Then add the milk and powdered sugar to the shortening and vanilla mix and beat until smooth.
15
Spread filling on the cookies when they have cooled.

1266

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 cup shortening, 1 cup cocoa, 2 egg yolks, plus, and more.

Yes, Chocolate Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Whoopie Pies

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