Bottletree Chess Pie Recipe

Name: Bottletree Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ounces cream cheese; 1 stick unsalted butter; 1 1/4 cups all-purpose flour; 1 cup butter, at room temperature; 2 cups sugar; 8 egg yolks; 3/4 cup water; 1 tablespoon vanilla; 1 tablespoon apple cider vinegar; 2 tablespoons all-purpose flour; 1 1/2 teaspoons cornmeal

Servings: persons

3 ounces cream cheese
1 stick unsalted butter
1 1/4 cups all-purpose flour
1 cup butter, at room temperature
2 cups sugar
8 egg yolks
3/4 cup water
1 tablespoon vanilla
1 tablespoon apple cider vinegar
2 tablespoons all-purpose flour
1 1/2 teaspoons cornmeal

1
To make the crust: With an electric mixer, beat cream cheese and butter until well combined.
2
Add flour and mix until dough forms a ball.
3
Pat into a 9-inch pie pan.
4
Chill.
5
Preheat the oven to 350 degrees F.
6
To make the filling: With an electric mixer, cream butter and sugar.
7
Add egg yolks.
8
Slowly add water, vanilla, and vinegar with the mixer on medium speed.
9
Add flour and cornmeal.
10
Pour into prepared crust and bake for 45 minutes or until set.
11
Chill overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, 1 stick unsalted butter, 1 1/4 cups all-purpose flour, 1 cup butter, at room temperature, and more.

Yes, Bottletree Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bottletree Chess Pie

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