Grasshopper Dessert Squares

1. 1

   preheat oven to 350f

2. 2

   chop cookies, place in small bowl and add butter and mix well, then press mixture onto bottom of squeeze Baker, then bake 8 mins.

3. 3

   cool completely.

4. 4

   place ice cream in the refrigerator for 20 min to soften.

5. 5

   place bowl in the refrigerator at the same time, and place the crust in the freezer.

6. 6

   scoop the ice cream into chilled bowl.

7. 7

   stir until soft and blend in whipped topping, peppermint extract, and food coloring.

8. 8

   spread ice cream over crust and cover with aluminum foil.

9. 9

   freeze for 6 hours.

No additional tips available.