How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat And Low-Cholesterol Corn Bread Dressing?

You need 10 ingredients. The key ingredients include: 4 c. bread crumbs (from leftover loaf bread), `4 c. corn bread (made with yellow cornmeal and 3 or 4 egg whites), 1/2 c. chopped onion, 1/2 c. margarine (liquid vegetable oil), and more.

Is Low-Fat And Low-Cholesterol Corn Bread Dressing suitable as meat & poultry?

Yes, Low-Fat And Low-Cholesterol Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat And Low-Cholesterol Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat And Low-Cholesterol Corn Bread Dressing Recipe

Name: Low-Fat And Low-Cholesterol Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread crumbs (from leftover loaf bread); `4 c. corn bread (made with yellow cornmeal and 3 or 4 egg whites); 1/2 c. chopped onion; 1/2 c. margarine (liquid vegetable oil); 1 c. chopped celery; pepper to taste; salt to taste; 1 tsp. sage; 1 c. skim milk; 3 c. chicken or turkey broth, prepare, chill and thaw, remove fat before use

Low-Fat And Low-Cholesterol Corn Bread Dressing

Eats Now Editorial Team · 340 kcal · Meat & Poultry

Low-Fat And Low-Cholesterol Corn Bread Dressing – a delicious recipe with bread crumbs, corn bread, onion, margarine, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat And Low-Cholesterol Corn Bread Dressing

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