How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. beef liver, ground, 1 c. bread crumbs, 2 eggs, slightly beaten, 3/4 tsp. salt, and more.

Is Liver Loaf suitable as meat & poultry?

Yes, Liver Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Loaf Recipe

Name: Liver Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver, ground; 1 c. bread crumbs; 2 eggs, slightly beaten; 3/4 tsp. salt; 1 slice fat pork steak, ground; 1 onion, minced; 1 c. milk

Liver Loaf – a delicious recipe with beef, bread crumbs, eggs, salt, pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver, ground
1 c. bread crumbs
2 eggs, slightly beaten
3/4 tsp. salt
1 slice fat pork steak, ground
1 onion, minced
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Loaf

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