Texas Savory Chicken Recipe

Name: Texas Savory Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 broiler-fryer chicken, cut in parts; 1 c. chopped onion; 1 c. chopped celery; 1 c. peeled and chopped carrots; 2 c. stewed tomatoes; 1 (6 oz.) can tomato paste; 1 c. white wine; 2 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. ground cinnamon

Servings: persons

1/4 c. oil
1 broiler-fryer chicken, cut in parts
1 c. chopped onion
1 c. chopped celery
1 c. peeled and chopped carrots
2 c. stewed tomatoes
1 (6 oz.) can tomato paste
1 c. white wine
2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. ground cinnamon

1
Heat oil
2
in
3
Dutch
4
oven over medium heat. Add chicken and brown on all sides.
5
Remove chicken; add onion, celery and carrots and
6
saute
7
5
8
minutes.
9
Add
10
tomatoes, tomato paste, wine, salt,
11
pepper and cinnamon.
12
Bring sauce and vegetables to boil. Return
13
chicken to pan.
14
Bake in 350u00b0 oven, covered, about 1
15
1/2 hours
16
or
17
until fork can be inserted in chicken with ease. Serve with pasta.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 broiler-fryer chicken, cut in parts, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Texas Savory Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Savory Chicken

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