How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Polish Sausage?

You need 8 ingredients. The key ingredients include: 8 lb. shoulder pork*, 2 lb. veal*, 7 tsp. salt, 2 tsp. pepper, and more.

Is Fresh Polish Sausage suitable as meat & poultry?

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. shoulder pork*; 2 lb. veal*; 7 tsp. salt; 2 tsp. pepper; 1 c. water; 6 tsp. crushed marjoram (no stems); 2 tsp. mustard seed (if desired); 6 cloves garlic

Try this homemade Fresh Polish Sausage recipe the whole family will love. Made with shoulder pork, veal, salt and pepper. Easy step-by-step instructions…

This Fresh Polish Sausage relies on simple, everyday ingredients such as shoulder pork*, veal*, salt and pepper. It comes together quickly and makes 4 servings, at about 2205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lb. shoulder pork*
2 lb. veal*
7 tsp. salt
2 tsp. pepper
1 c. water
6 tsp. crushed marjoram (no stems)
2 tsp. mustard seed (if desired)
6 cloves garlic

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Quick Info

Servings
4 servings
Calories
2205 kcal
Category
Meat & Poultry

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