How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Polish Sausage?

You need 8 ingredients. The key ingredients include: 8 lb. shoulder pork*, 2 lb. veal*, 7 tsp. salt, 2 tsp. pepper, and more.

Is Fresh Polish Sausage suitable as meat & poultry?

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. shoulder pork*; 2 lb. veal*; 7 tsp. salt; 2 tsp. pepper; 1 c. water; 6 tsp. crushed marjoram (no stems); 2 tsp. mustard seed (if desired); 6 cloves garlic

Fresh Polish Sausage – a delicious recipe with shoulder pork, veal, salt, pepper, water, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. shoulder pork*
2 lb. veal*
7 tsp. salt
2 tsp. pepper
1 c. water
6 tsp. crushed marjoram (no stems)
2 tsp. mustard seed (if desired)
6 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Polish Sausage

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