Low-Fat and Low-Carb Pumpkin Mac and Cheese

1. 1

   Cook pasta until al dente, drain and set aside.

2. 2

   In a saucepan, heat the milk and pumpkin puree.

3. 3

   Whisk until the pumpkin is dissolved into the milk.

4. 4

   Add nutmeg.

5. 5

   Add in your cheeses and whisk until the cheese is melted and the sauce is smooth.

6. 6

   If your sauce seems a little thick, you can add more milk 1 tablespoon at a time.

7. 7

   Put the pasta in a bowl and pour the sauce over it.

8. 8

   Stir until it is thoroughly mixed in with the pasta.

9. 9

   Season to taste and serve!

10. 10

    No baking required!

* Per serving · 4 servings · Values may vary.

No additional tips available.