Try this homemade Low-Fat and Low-Carb Pumpkin Mac and Cheese recipe the whole family will love. Made with Pasta, Milk, Pumpkin Puree and Nutmeg. Easy s…
This Low-Fat and Low-Carb Pumpkin Mac and Cheese relies on simple, everyday ingredients such as skim milk, pumpkin puree, nutmeg and gruyere cheese, shredded. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026