Roasted Vegetables For Pasta Recipe

Name: Roasted Vegetables For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 cups chopped green or red bell peppers; 2 cups quarter and sliced zucchini; 3 cups chopped cremini or portabella mushrooms; 4 cups chopped fresh tomatoes; 1/4 cup olive oil; 4 garlic cloves minced or pressed; 1 1/2 teaspoons ground fennel seeds; 1/4 cup chopped basil; 1 pound orzo, orecchiette or conchigliette

Servings: persons

2 cups chopped onions
2 cups chopped green or red bell peppers
2 cups quarter and sliced zucchini
3 cups chopped cremini or portabella mushrooms
4 cups chopped fresh tomatoes
1/4 cup olive oil
4 garlic cloves minced or pressed
1 1/2 teaspoons ground fennel seeds
1/4 cup chopped basil
1 pound orzo, orecchiette or conchigliette

1
Preheat oven to 400
2
Place the onions, bell peppers, zucchini, mushrooms, tomatoes in a large bowl. IN a small bowl, whisk together the olive oil, garlic, fennel, salt and pepper. Pour the seasoned oil over the vegetables and toss well.
3
Spread the vegetables in a single layer on one or two nonreactive baking sheets. Roast for 15 minutes, remove from oven, stir in basil and return the baking sheet to oven. Roast 10 minutes, stir again and continue to roast until the vegetables are tender and browned, about 5 minutes
4
Serve over pasta with fresh Parmesan or feta cheese.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped onions, 2 cups chopped green or red bell peppers, 2 cups quarter and sliced zucchini, 3 cups chopped cremini or portabella mushrooms, and more.

Yes, Roasted Vegetables For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables For Pasta

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