How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Albóndigas Soup?

You need 18 ingredients. The key ingredients include: 1/4 cup cooked long-grain rice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh cilantro, 1 teaspoon dried oregano, and more.

Is Low-Fat Albóndigas Soup suitable as soups & stews?

Yes, Low-Fat Albóndigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Albóndigas Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Albóndigas Soup Recipe

Name: Low-Fat Albóndigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooked long-grain rice; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 8 ounces ground turkey; 3 garlic cloves, minced; 1 large egg white; 1 teaspoon vegetable oil; 1/2 cup chopped onion; 1 cup chopped seeded peeled tomato; 1 cup water; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 2 cups sliced celery; 2 cups sliced carrot; 1 cup frozen whole-kernel corn, thawed and drained; 1/4 teaspoon ground cumin (optional); 3 tablespoons chopped fresh cilantro

Low-Fat Albóndigas Soup

Eats Now Editorial Team · 533 kcal · Soups & Stews

Low-Fat Albóndigas Soup – a delicious recipe with rice, parsley, fresh cilantro, oregano, black pepper, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Albóndigas Soup

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