Lilmumma Venison Stew Recipe

Name: Lilmumma Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ½ cup cubed potato; 1 cup mushroom, quartered; 3 cups cubed turnips; 2 celery ribs, sliced; 2 teaspoons dried rosemary; 1 bay leaf; 2 large garlic cloves, minced; 16 ounces lean venison loin, cut into bite sized cubes; 1 tablespoon flour; ¼ cup pearl barley; ½ cup water; ½ cup dry white wine; 1 cup peas; 8 cups low sodium beef broth; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried thyme; 2 medium carrots, sliced; ¼ cup parsley, chopped

Servings: persons

1 medium onion, chopped
½ cup cubed potato
1 cup mushroom, quartered
3 cups cubed turnips
2 celery ribs, sliced
2 teaspoons dried rosemary
1 bay leaf
2 large garlic cloves, minced
16 ounces lean venison loin, cut into bite sized cubes
1 tablespoon flour
¼ cup pearl barley
½ cup water
½ cup dry white wine
1 cup peas
8 cups low sodium beef broth
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried thyme
2 medium carrots, sliced
¼ cup parsley, chopped

1
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
2
Add venison and onion; cook 5 minutes or until meat is browned on all sides.
3
Add flour and cook, stirring constantly, 1 minute.
4
Stir in wine, and simmer 2 minutes.
5
Add broth; simmer, covered, 10 minutes or until meat is tender.
6
Add remaining ingredients, except peas; simmer, uncovered, 20 minutes or until potato is tender.
7
Add peas, and simmer 5 minutes.
8
Stir in parsley, salt, and pepper.
9
Discard bay leaf before serving.

244

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium onion, chopped, ½ cup cubed potato, 1 cup mushroom, quartered, 3 cups cubed turnips, and more.

Yes, Lilmumma Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lilmumma Venison Stew

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