Hearty Tomato and Lentil Soup

1. 1

   Saute onions and celery in olive oil cooking spray until onions are translucent.

2. 2

   Add 1 lb brown lentils, vegetable broth, water and .the cans of tomatoes.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce heat to low and simmer until lentils are soft and celery is tender.

5. 5

   NOTE: I used 8 cups of broth plus one cup water for a thicker soup.

6. 6

   If you desire a thinner soup, you may want to add an extra 2 cups of broth if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.