Low Country Shrimp Boil

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   Boil about a gallon of water in a large kettle on the stove or outdoor cooker.

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   Season water with salt, garlic and Zatarains along with the juice of lemons.

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   Add potatoes and cook for 10 minutes.

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   Add sausage and corn.

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   Bring back to a boil.

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    5.

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    When potatoes are almost tender, add the crab.

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    6.

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    Bring to a boil, then add shrimp.

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    7.

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    Cook only for a few minutes until shrimp are just done.

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    They will be pink in color.

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    8.

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    Drain and pour into a basket or onto platters.

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    9.

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    Have cocktail sauce and Dijon mustard at hand.

No additional tips available.