How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp, Chicken, Grapefruit, And Coconut Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1 1/2 tablespoons fish sauce, 2 teaspoons white sugar, 2 cloves garlic, crushed, and more.

Is Thai Shrimp, Chicken, Grapefruit, And Coconut Salad suitable as seafood?

Yes, Thai Shrimp, Chicken, Grapefruit, And Coconut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp, Chicken, Grapefruit, And Coconut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp, Chicken, Grapefruit, And Coconut Salad

Name: Thai Shrimp, Chicken, Grapefruit, And Coconut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1 1/2 tablespoons fish sauce; 2 teaspoons white sugar; 2 cloves garlic, crushed; 1 red grapefruit, peeled and sectioned; 2 cups shelled cooked tiny shrimp, thawed if frozen; 2 cups shredded precooked chicken breast meat; 1 1/2 cups shredded coconut meat, unsweetened; 6 shallots, thinly sliced; 1 teaspoon chopped red chile pepper; 1/2 cup fresh mint leaves; 1 1/2 tablespoons finely chopped fresh cilantro; 1 head iceberg lettuce, shredded

Fresh, crisp and full of flavor — this Thai Shrimp, Chicken, Grapefruit, And Coconut Salad is a must-try. Made with lime juice, fish sauce, white sugar …

This Thai Shrimp, Chicken, Grapefruit, And Coconut Salad relies on simple, everyday ingredients such as fresh lime juice, fish sauce, white sugar and garlic, crushed. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp, Chicken, Grapefruit, And Coconut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions