Broiled Tilapia Fish Tacos With Cilantro-Lime Slaw Recipe

Name: Broiled Tilapia Fish Tacos With Cilantro-Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Cilantro-Lime Slaw:; 1/4 cup Greek yogurt; 1/4 cup reduced-fat mayonnaise; 4 tablespoons lime juice; 3 tablespoons diced red onion; 1 tablespoon rice vinegar; 1 tablespoon dried cilantro; 1/4 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon ground ancho chile powder; 3 cups shredded cabbage; Tacos:; 1 1/2 pounds tilapia fillets; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 8 (8 inch) flour tortillas

Servings: persons

cooking spray
Cilantro-Lime Slaw:
1/4 cup Greek yogurt
1/4 cup reduced-fat mayonnaise
4 tablespoons lime juice
3 tablespoons diced red onion
1 tablespoon rice vinegar
1 tablespoon dried cilantro
1/4 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon ground ancho chile powder
3 cups shredded cabbage
Tacos:
1 1/2 pounds tilapia fillets
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
8 (8 inch) flour tortillas

1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
2
Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
3
Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
4
Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
5
Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
6
Spoon the cooked tilapia onto each tortilla and top with the slaw.

864

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: cooking spray, Cilantro-Lime Slaw:, 1/4 cup Greek yogurt, 1/4 cup reduced-fat mayonnaise, and more.

Yes, Broiled Tilapia Fish Tacos With Cilantro-Lime Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tilapia Fish Tacos With Cilantro-Lime Slaw

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