How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Tabbouleh Salad With Shrimp?

You need 12 ingredients. The key ingredients include: 1 cup bulgur (cracked wheat), uncooked, 2 1/2 cups boiling water, 3 tablespoons olive oil, 1/4 cup fresh lemon juice, and more.

Is Coriander Tabbouleh Salad With Shrimp suitable as seafood?

Yes, Coriander Tabbouleh Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander Tabbouleh Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Tabbouleh Salad With Shrimp Recipe

Name: Coriander Tabbouleh Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur (cracked wheat), uncooked; 2 1/2 cups boiling water; 3 tablespoons olive oil; 1/4 cup fresh lemon juice; 1 cucumber, peeled and chopped; 1 cup chopped green onions; 1 cup chopped fresh parsley; 1/4 cup chopped fresh mint leaves; 1 tablespoon ground coriander; 1 tablespoon minced fresh ginger root; salt and pepper to taste; 10 jumbo cooked shrimp - peeled and deveined

Coriander Tabbouleh Salad With Shrimp

Eats Now Editorial Team · 1730 kcal · Seafood

Coriander Tabbouleh Salad With Shrimp – a delicious recipe with boiling water, olive oil, lemon juice, cucumber, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coriander Tabbouleh Salad With Shrimp

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