How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Tabbouleh Salad With Shrimp?

You need 12 ingredients. The key ingredients include: 1 cup bulgur (cracked wheat), uncooked, 2 1/2 cups boiling water, 3 tablespoons olive oil, 1/4 cup fresh lemon juice, and more.

Is Coriander Tabbouleh Salad With Shrimp suitable as seafood?

Yes, Coriander Tabbouleh Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander Tabbouleh Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Tabbouleh Salad With Shrimp Recipe

Name: Coriander Tabbouleh Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur (cracked wheat), uncooked; 2 1/2 cups boiling water; 3 tablespoons olive oil; 1/4 cup fresh lemon juice; 1 cucumber, peeled and chopped; 1 cup chopped green onions; 1 cup chopped fresh parsley; 1/4 cup chopped fresh mint leaves; 1 tablespoon ground coriander; 1 tablespoon minced fresh ginger root; salt and pepper to taste; 10 jumbo cooked shrimp - peeled and deveined

Fresh, crisp and full of flavor — this Coriander Tabbouleh Salad With Shrimp is a must-try. Made with boiling water, olive oil, lemon juice and cucumber…

This Coriander Tabbouleh Salad With Shrimp relies on simple, everyday ingredients such as boiling water, olive oil, fresh lemon juice and cucumber, peeled and chopped. It comes together quickly and makes 4 servings, at about 1730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1730

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coriander Tabbouleh Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions