Low Country Roast Squab With Rice Pilau Recipe

Name: Low Country Roast Squab With Rice Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squabs; 3 tablespoons butter or margarine; 1 medium onion, chopped; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 3 (10 3/4-ounce) cans chicken broth, undiluted; 1 cup uncooked regular rice; 1 cup uncooked brown rice; 4 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

4 squabs
3 tablespoons butter or margarine
1 medium onion, chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
3 (10 3/4-ounce) cans chicken broth, undiluted
1 cup uncooked regular rice
1 cup uncooked brown rice
4 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper

1
Remove giblets from squabs; reserve for other uses. Rinse squabs with cold water; pat dry.
2
Combine butter, onion, celery, and green pepper in a large skillet; saute until vegetables are tender, and set aside.
3
Place chicken broth in a medium saucepan; bring to a boil. Stir in rice. Reduce heat; cover, and simmer 20 minutes or until rice is tender and broth is absorbed. Remove from heat. Add sauteed vegetables to the rice; stir well. Stir in remaining ingredients.
4
Stuff squabs with rice mixture (about 2/3 cup per squab). Place remaining rice mixture in a lightly greased 13- x 9- x 2- inch baking dish. Arrange stuffed squabs on top of rice mixture. Bake at 400u00b0 for 45 minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 squabs, 3 tablespoons butter or margarine, 1 medium onion, chopped, 1/2 cup chopped celery, and more.

Yes, Low Country Roast Squab With Rice Pilau falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Roast Squab With Rice Pilau

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