How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Roast Squab With Rice Pilau?

You need 11 ingredients. The key ingredients include: 4 squabs, 3 tablespoons butter or margarine, 1 medium onion, chopped, 1/2 cup chopped celery, and more.

Is Low Country Roast Squab With Rice Pilau suitable as soups & stews?

Yes, Low Country Roast Squab With Rice Pilau falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Country Roast Squab With Rice Pilau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Roast Squab With Rice Pilau Recipe

Name: Low Country Roast Squab With Rice Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squabs; 3 tablespoons butter or margarine; 1 medium onion, chopped; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 3 (10 3/4-ounce) cans chicken broth, undiluted; 1 cup uncooked regular rice; 1 cup uncooked brown rice; 4 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Low Country Roast Squab With Rice Pilau recipe the whole family will love. Made with squabs, butter, onion and celery. Easy step-by-st…

This Low Country Roast Squab With Rice Pilau relies on simple, everyday ingredients such as squabs, butter or margarine, medium onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Country Roast Squab With Rice Pilau

Tips for the best results

Variations & substitutions

My Personal Notes

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