How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country One-Pot Dinner?

You need 4 ingredients. The key ingredients include: 1 pkg. smoked beef or Polish sausage, 8 to 10 pieces corn-on-the-cob, broken into short pieces (frozen or fresh), 2 lb. fresh shrimp, Old Bay seafood seasoning.

Is Low Country One-Pot Dinner suitable as seafood?

Yes, Low Country One-Pot Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country One-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country One-Pot Dinner Recipe

Name: Low Country One-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoked beef or Polish sausage; 8 to 10 pieces corn-on-the-cob, broken into short pieces (frozen or fresh); 2 lb. fresh shrimp; Old Bay seafood seasoning

Low Country One-Pot Dinner – a delicious recipe with beef, corn-, fresh shrimp, Bay seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. smoked beef or Polish sausage
8 to 10 pieces corn-on-the-cob, broken into short pieces (frozen or fresh)
2 lb. fresh shrimp
Old Bay seafood seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

Eats Now Editorial Team

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Low Country One-Pot Dinner

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