Low Country Hot Dip Recipe

Name: Low Country Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 5 green onions, chopped; 1 Tbsp. butter; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 16 oz. cream cheese, at room temperature; 1 c. mayonnaise; 3/4 c. chopped pecans; 1 (5 oz.) jar dried beef, chopped; 1 large round of bread

Servings: persons

1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
5 green onions, chopped
1 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
16 oz. cream cheese, at room temperature
1 c. mayonnaise
3/4 c. chopped pecans
1 (5 oz.) jar dried beef, chopped
1 large round of bread

1
Preheat oven to 325u00b0.
2
Saute onion, bell pepper and green onions in butter in a small frying pan over low heat until the vegetables are soft, but not brown, about 5 minutes.
3
Transfer to a large mixing bowl and add the Worcestershire, garlic salt and cream cheese and mix well.
4
Add the mayonnaise, pecans and dried beef and mix well.
5
Cut a slice off the top of the loaf of bread to serve as a lid.
6
Remove enough of the inside of the loaf to form a cavity large enough to hold the cream cheese mixture.
7
Pour the mixture into the cavity.
8
Replace the lid.
9
Wrap the loaf completely in aluminum foil and place it on a baking sheet.
10
Bake for 1 hour.
11
Yields 8 to 10 servings.

1270

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/2 c. finely chopped green pepper, 5 green onions, chopped, 1 Tbsp. butter, and more.

Yes, Low Country Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Country Hot Dip

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