Spicy Stuffed Mushrooms

1. 1

   Preheat oven to 400u00b0F. Remove sausage from casing and place in a medium skillet. Cook meat over medium heat, breaking it up with a wooden spoon and stirring occasionally, until crumbly and browned, about 7 minutes. Transfer sausage to a bowl.

2. 2

   Melt butter in same skillet over medium heat. Add mushroom stems, onion and garlic and cook, stirring, until softened, about 4 minutes. Remove from heat and add bread, cheese, parsley, oregano and reserved sausage. Stir well to mix.

3. 3

   Stuff sausage mixture firmly into mushroom caps. Place caps on a foil-lined baking sheet. Bake until tops are crusty and mushrooms are tender, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.