Cheddar Olive Cheese Appetizers

1. 1

   Preheat oven to 425u00b0 F.

2. 2

   Roast olives for 10 minutes. Cool under refrigeration for 1 hour or until completely chilled.

3. 3

   In a mixing bowl, mix the cream cheese until softened.

4. 4

   Add the shredded Cheddar cheese, red pepper, caramelized onion, mustard and black pepper, and continue to mix until all of the ingredients are incorporated.

5. 5

   Place 1/2 tablespoon onto each half olive.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.