Caribbean Grilled Pork Tenderloin With Grilled Pine

Name: Caribbean Grilled Pork Tenderloin With Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon salt-free Caribbean jerk seasoning (such as McCormick); 1/2 teaspoon kosher salt, divided; 1 (1-pound) pork tenderloin, trimmed and halved crosswise; 4 (1/2-inch-thick) slices fresh pineapple; 3/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 Fresno chile, thinly sliced

Servings: persons

1
Preheat grill or grill pan to medium-high heat.
2
Coat grill rack with cooking spray. Rub jerk seasoning and 1/4 teaspoon salt evenly over pork. Add pork to grill; grill 12 to 14 minutes or until a thermometer registers 145u00b0, turning occasionally. Place pork on a platter. Cover with foil; let stand 5 minutes. Cut across the grain into slices.
3
Coat grill rack with cooking spray. Arrange pineapple slices on grill; cook 3 minutes on each side or until well marked. Remove from grill; chop. Combine pineapple, remaining 1/4 teaspoon salt, onion, and remaining ingredients in a bowl. Serve with pork.
4
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5
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234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 tablespoon salt-free Caribbean jerk seasoning (such as McCormick), 1/2 teaspoon kosher salt, divided, 1 (1-pound) pork tenderloin, trimmed and halved crosswise, and more.

Yes, Caribbean Grilled Pork Tenderloin With Grilled Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caribbean Grilled Pork Tenderloin With Grilled Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions