Low Country Boil Packets Recipe

Name: Low Country Boil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shell-on jumbo shrimp, deveined; 2 teaspoons seafood seasoning, such as Old Bay; 6 small red skin potatoes, cut into 1/4-inch slices; 2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices; 16 littleneck clams, scrubbed; 2 ears corn, cut into 1-inch wheels; 4 tablespoons butter; 1 lemon, sliced into 8 rounds; 2 scallions, white and green parts, thinly sliced; Grilled crusty bread, for serving

Servings: persons

1
Preheat a grill to medium-high heat.
2
Toss the shrimp with the seafood seasoning.
3
Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface.
4
Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions.
5
Fold up the ends of the foil and seal into packets.
6
Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes.
7
Serve with grilled crusty bread.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 shell-on jumbo shrimp, deveined, 2 teaspoons seafood seasoning, such as Old Bay, 6 small red skin potatoes, cut into 1/4-inch slices, 2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices, and more.

Yes, Low Country Boil Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Country Boil Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions