Crabmeat Salad Deli Style

1. 1

   In large bowl, combine onion, green pepper, celery and crabmeat.

2. 2

   You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.

3. 3

   In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.

4. 4

   Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.

5. 5

   Cover and chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.