How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Cilantro Pesto?

You need 10 ingredients. The key ingredients include: 2 cups fresh cilantro, chopped, divided, 3 garlic cloves, 3 tablespoons pine nuts, 1/2 cup parmesan cheese, shredded, and more.

Is Halibut With Cilantro Pesto suitable as seafood?

Yes, Halibut With Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Cilantro Pesto Recipe

Name: Halibut With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cilantro, chopped, divided; 3 garlic cloves; 3 tablespoons pine nuts; 1/2 cup parmesan cheese, shredded; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1/4 cup olive oil; 1/3 cup lemon juice; 1 garlic clove, minced; 4 (4 ounce) halibut fillets

Try this homemade Halibut With Cilantro Pesto recipe the whole family will love. Made with fresh cilantro, garlic, pine nuts and parmesan cheese. Easy s…

This Halibut With Cilantro Pesto relies on simple, everyday ingredients such as garlic cloves, pine nuts, parmesan cheese, shredded and salt, divided. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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