Halibut With Cilantro Pesto Recipe

Name: Halibut With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cilantro, chopped, divided; 3 garlic cloves; 3 tablespoons pine nuts; 1/2 cup parmesan cheese, shredded; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1/4 cup olive oil; 1/3 cup lemon juice; 1 garlic clove, minced; 4 (4 ounce) halibut fillets

Servings: persons

2 cups fresh cilantro, chopped, divided
3 garlic cloves
3 tablespoons pine nuts
1/2 cup parmesan cheese, shredded
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1/4 cup olive oil
1/3 cup lemon juice
1 garlic clove, minced
4 (4 ounce) halibut fillets

1
Preheat grill to medium heat.
2
Meanwhile to prepare pesto, place 1 1/2 cups cilantro, 3 tablespoons garlic, pine nuts, Parmesan cheese, 1/4 teaspoons salt and pepper in a food processor and blend.
3
Add olive oil, slowly, in a steady stream at low speed until combined and set aside.
4
Combine lemon juice, remaining 1/2 cup cilantro, minced garlic and remaining 1/4 teaspoons salt in a small bowl and pour over fish.
5
Grill fish 6-8 minutes on each side or until fish flakes easily with fork.
6
Serve fish with the cilantro pesto.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh cilantro, chopped, divided, 3 garlic cloves, 3 tablespoons pine nuts, 1/2 cup parmesan cheese, shredded, and more.

Yes, Halibut With Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Cilantro Pesto

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