Low Country Boil Recipe

Name: Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. medium or large shrimp (25 to 35 lb. or 45 to 55 lb.); 2 lb. beef or pork sausage; 2 to 4 c. beer or water; chunks fresh green corn on cob (6 to 10 pieces); 2 green peppers; 1 stalk celery; 1/2 c. Tabasco or hot sauce; 2 Tbsp. salt; 2 tsp. seafood seasoning; chunks white potatoes (optional)

Servings: persons

5 lb. medium or large shrimp (25 to 35 lb. or 45 to 55 lb.)
2 lb. beef or pork sausage
2 to 4 c. beer or water
chunks fresh green corn on cob (6 to 10 pieces)
2 green peppers
1 stalk celery
1/2 c. Tabasco or hot sauce
2 Tbsp. salt
2 tsp. seafood seasoning
chunks white potatoes (optional)

1
["Mix 1/4 cup", "Tabasco", "sauce,", "1", "tablespoon", "salt and 2 teaspoons seafood seasoning", "in a large bowl or pan.", "Marinate fresh shrimp in the", "mixture for 30 to 45 minutes. Cut onions in rings and let", "boil", "in", "water", "or beer for 5 minutes, cut sausage in chunks and bring to a boil, let simmer until juices permeates from", "sausage", "and", "remaining", "seasoning, celery and green pepper, simmer for 5 minutes, add corn, then shrimp, let simmer for 10", "to", "15 minutes occasionally stirring to be sure all shrimp and pieces", "of", "corn have been immersed in boil for at least 5", "minutes.", "Place", "on", "platter", "and serve with your favorite seafood sauce.", "Serves 6 to 10 people."]

1148

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. medium or large shrimp (25 to 35 lb. or 45 to 55 lb.), 2 lb. beef or pork sausage, 2 to 4 c. beer or water, chunks fresh green corn on cob (6 to 10 pieces), and more.

Yes, Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil

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