Clam Chowder

1. 1

   Melt butter in large pot.

2. 2

   Dice onions and saute.

3. 3

   Drain juice from clams into butter.

4. 4

   Dice carrots and add to pot let simmer.

5. 5

   Peel and cut up potatoes in to 1/4-inch pieces add to pot.

6. 6

   Finely cut parsley and add to pot.

7. 7

   When potatoes and carrots are soft rinse clams and cook for 5 minutes.

8. 8

   Add half-and-half and cook through.

9. 9

   Add pepper for taste.

No additional tips available.