Kamaboko Fish Cake Bento Fillers

1. 1

   Cut open one side of each slice of kamaboko to make a pocket.

2. 2

   Prepare 8 slices total.

3. 3

   Chop komatsuna into 2 cm long pieces, parboil, and drain.

4. 4

   Stuff the komatsuna inside the kamaboko pockets, add bacon (sliced into 5mm squares) on top, sprinkle pepper, then microwave for 1 minute (at 500 W).

5. 5

   Cut sliced cheese into 5mm squares, top on bacon, then microwave for 1 more minute (at 500 W).

6. 6

   Add a bit of herbal salt to taste, then serve.

7. 7

   Here's a variation: Kamaboko stuffed with parboiled julienned carrots, pizza cheese, herbal salt, and dried parsley heated in microwave for 1 minute (at 500 W).

* Per serving · 4 servings · Values may vary.

No additional tips available.