Low Carb Zucchini, Sour Cream And Jack Cheese Bake

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Butter an 8 by 8-inch baking dish.

3. 3

   Melt 1 tablespoons of the butter in a large frying pan over medium heat.

4. 4

   Add the onion and garlic and saute until the onion is translucent.

5. 5

   Scrape into a large bowl.

6. 6

   Melt the remaining butter over medium high heat in the same frying pan. Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.

7. 7

   Transfer to a food processor and pulse until smooth.

8. 8

   Add the remaining ingredients and pulse to combine.

9. 9

   Add the onions and pulse once.

10. 10

    Pour into the prepared baking dish.

11. 11

    Bake for 30 minutes until lightly golden.

12. 12

    Total Calories: 1008

13. 13

    Fat: 93 grams

14. 14

    Carbs: 16 grams

15. 15

    Fiber: 3 grams

16. 16

    Protein: 27 grams.

* Per serving · 4 servings · Values may vary.

No additional tips available.