Zucchini & Corn Fritters Recipe

Name: Zucchini & Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g frozen corn kernels, defrosted; 1 cup zucchini, grated; 1 small onion, finely chopped; 1 tablespoon light olive oil; 2 eggs; salt; pepper; 1/2 cup flour; 1 teaspoon baking powder; 1/4 cup light cheese, grated; 25 g butter; 2 tablespoons oil, extra

Servings: persons

200 g frozen corn kernels, defrosted
1 cup zucchini, grated
1 small onion, finely chopped
1 tablespoon light olive oil
2 eggs
salt
pepper
1/2 cup flour
1 teaspoon baking powder
1/4 cup light cheese, grated
25 g butter
2 tablespoons oil, extra

1
Heat 1 tb oil in pan. Add onions, stir for 1 minute.
2
Add zucchini, stir for 1 minute.
3
Add corn, stir for 1 minute.
4
Remove vegetables from pan, and set aside.
5
Put eggs, salt and pepper in a bowl and whisk.
6
Add flour and baking powder, whisk until smooth.
7
Add vegetables and cheese.
8
Stir.
9
Heat butter and extra oil in pan.
10
Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g frozen corn kernels, defrosted, 1 cup zucchini, grated, 1 small onion, finely chopped, 1 tablespoon light olive oil, and more.

Yes, Zucchini & Corn Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini & Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions