Zucchini & Corn Fritters Recipe

Name: Zucchini & Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g frozen corn kernels, defrosted; 1 cup zucchini, grated; 1 small onion, finely chopped; 1 tablespoon light olive oil; 2 eggs; salt; pepper; 1/2 cup flour; 1 teaspoon baking powder; 1/4 cup light cheese, grated; 25 g butter; 2 tablespoons oil, extra

Servings: persons

200 g frozen corn kernels, defrosted
1 cup zucchini, grated
1 small onion, finely chopped
1 tablespoon light olive oil
2 eggs
salt
pepper
1/2 cup flour
1 teaspoon baking powder
1/4 cup light cheese, grated
25 g butter
2 tablespoons oil, extra

1
Heat 1 tb oil in pan. Add onions, stir for 1 minute.
2
Add zucchini, stir for 1 minute.
3
Add corn, stir for 1 minute.
4
Remove vegetables from pan, and set aside.
5
Put eggs, salt and pepper in a bowl and whisk.
6
Add flour and baking powder, whisk until smooth.
7
Add vegetables and cheese.
8
Stir.
9
Heat butter and extra oil in pan.
10
Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g frozen corn kernels, defrosted, 1 cup zucchini, grated, 1 small onion, finely chopped, 1 tablespoon light olive oil, and more.

Yes, Zucchini & Corn Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Corn Fritters

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