Flatout Light Herb Roasted Veggie Pizza (4Ww Points

Name: Flatout Light Herb Roasted Veggie Pizza (4Ww Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 light italian herb flatout bread; 1/2 cup chopped artichoke; 1/4 cup red onion, cut into thin wedges; 1/4 cup button mushroom, sliced; 1/4 cup red pepper, sliced; 1/4 cup olive (optional); 1 garlic clove, minced; black pepper; olive oil flavored cooking spray; 1 teaspoon olive oil; 1/2 teaspoon Mrs. Dash garlic and herb seasoning; 3/4 cup shredded lowfat mozzarella cheese or 3/4 cup fat free mozzarella cheese, for Core

Servings: persons

1 light italian herb flatout bread
1/2 cup chopped artichoke
1/4 cup red onion, cut into thin wedges
1/4 cup button mushroom, sliced
1/4 cup red pepper, sliced
1/4 cup olive (optional)
1 garlic clove, minced
black pepper
olive oil flavored cooking spray
1 teaspoon olive oil
1/2 teaspoon Mrs. Dash garlic and herb seasoning
3/4 cup shredded lowfat mozzarella cheese or 3/4 cup fat free mozzarella cheese, for Core

1
Preheat oven to 400u00b0F
2
Mix together olive oil and Mrs. Dash seasoning, set aside.
3
In mixing bowl, toss together artichokes, olives, onion, mushrooms, red pepper and garlic. Spread out (do not crowd) onto baking sheet. Spray lightly with olive oil cooking spray and top with black pepper. Bake 11-1 minutes, until veggies begin to caramelize.
4
Remove from oven. Reduce oven temp to 350u00b0F
5
Spread roasted veggies evenly over flatout. Drizzle olive oil over veggies and top with cheese. Bake 7-8 minutes until cheese melts.
6
Serve immediately.
7
Alternative Cooking Option: Grill outdoors for 4-minutes.
8
Makes 1 pizza at 4-Points or Core + 1-Point.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 light italian herb flatout bread, 1/2 cup chopped artichoke, 1/4 cup red onion, cut into thin wedges, 1/4 cup button mushroom, sliced, and more.

Yes, Flatout Light Herb Roasted Veggie Pizza (4Ww Points) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flatout Light Herb Roasted Veggie Pizza (4Ww Points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions