Vegan Scotch Eggs Recipe

Name: Vegan Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g mashed potatoes; 2 teaspoons curry powder; 1 pinch salt; 1 pinch pepper; 210 g white rice; 150 ml coconut milk; 150 ml water; 1 tablespoon flax seed meal; 2 1/2 tablespoons water; 1 (425 g) can red kidney beans; 2 tablespoons cilantro or 2 tablespoons coriander; 1 tablespoon cumin powder; 80 g flour, gluten-free

Servings: persons

80 g mashed potatoes
2 teaspoons curry powder
1 pinch salt
1 pinch pepper
210 g white rice
150 ml coconut milk
150 ml water
1 tablespoon flax seed meal
2 1/2 tablespoons water
1 (425 g) can red kidney beans
2 tablespoons cilantro or 2 tablespoons coriander
1 tablespoon cumin powder
80 g flour, gluten-free

1
Boil potatoes until fork tender.
2
Mash potatoes with curry powder in a bowl. Season with salt and pepper then set aside.
3
Combine rice, water, and coconut milk in a pot. Bring to a boil while stirring constantly. Reduce to a simmer, cover, and cook for 15 minutes.
4
Combine flaxmeal and water in a small bowl and leave to bloom for 5 minutes.
5
Process red kidney beans, cumin powder, flaxmeal mixture, salt, and pepper into a paste in the food processor.
6
Transfer to a bowl together with the chopped cilantro and GF flour. Mix into a dough.
7
Form the scotch eggs. Roll cooked coconut rice into balls, making an indentation in the middle. Fill the dent with a scoop of the curry mashed potatoes and seal with more rice. Enclose the rice balls with a layer of the bean mixture.
8
Sear in a lightly oiled skillet and bake in at 180C/360F for 15 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 80 g mashed potatoes, 2 teaspoons curry powder, 1 pinch salt, 1 pinch pepper, and more.

Yes, Vegan Scotch Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Scotch Eggs

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