Low Carb White Castle Casserole

1. 1

   Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.

2. 2

   Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.

3. 3

   Stir in half the cheese, then top with remaining cheese.

4. 4

   Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.

5. 5

   Bake at 350u00b0F for 30-35 minutes.

6. 6

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.