How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza With Golden Raisins, Mozzarella And Pine Nuts?

You need 14 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, 1/2 teaspoon yeast, 1/2 teaspoon salt, 3/4 cup warm water, and more.

Is Pizza With Golden Raisins, Mozzarella And Pine Nuts suitable as soups & stews?

Yes, Pizza With Golden Raisins, Mozzarella And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pizza With Golden Raisins, Mozzarella And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Golden Raisins, Mozzarella And Pine Nuts

Name: Pizza With Golden Raisins, Mozzarella And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour; 1/2 teaspoon yeast; 1/2 teaspoon salt; 3/4 cup warm water; cornmeal; 2 cloves garlic; 12 ounces tomatoes whole, drained; 1 teaspoon fresh oregano; 6 fresh basil leaves; 1/4 teaspoon red chili flakes dried; 1/2 teaspoon salt; 8 ounces fresh mozzarella sliced 1/4 inch thick; 1/4 cup golden raisins; 2 tablespoons pine nuts

Try this homemade Pizza With Golden Raisins, Mozzarella And Pine Nuts recipe the whole family will love. Made with flour, yeast, salt and water. Easy st…

This Pizza With Golden Raisins, Mozzarella And Pine Nuts relies on simple, everyday ingredients such as unbleached flour, yeast, salt and warm water. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza With Golden Raisins, Mozzarella And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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