Low Carb Spinach Stuffed Mushrooms Recipe

Name: Low Carb Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces button mushrooms, - 4 packages; 16 ounces of 2% cottage cheese; 8 ounces feta cheese; 1/2 - 3/4 cup shredded mozzarella cheese; 1 1/2 cups thawed and drained frozed chopped spinach; 1/2 tablespoon oregano; 1/2 tablespoon onion powder; 1 tablespoon garlic powder; seasoning salt; olive oil

Servings: persons

8 ounces button mushrooms, - 4 packages
16 ounces of 2% cottage cheese
8 ounces feta cheese
1/2 - 3/4 cup shredded mozzarella cheese
1 1/2 cups thawed and drained frozed chopped spinach
1/2 tablespoon oregano
1/2 tablespoon onion powder
1 tablespoon garlic powder
seasoning salt
olive oil

1
Pre-heat oven to 425.
2
Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
3
In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
4
Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
5
Place mushrooms on a baking sheet that has been sprayed w/Pam.
6
Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
7
Cook for 20 - 25 minutes until cheese starts to brown on top.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces button mushrooms, - 4 packages, 16 ounces of 2% cottage cheese, 8 ounces feta cheese, 1/2 - 3/4 cup shredded mozzarella cheese, and more.

Yes, Low Carb Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Spinach Stuffed Mushrooms

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