How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Spinach Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 8 ounces button mushrooms, - 4 packages, 16 ounces of 2% cottage cheese, 8 ounces feta cheese, 1/2 - 3/4 cup shredded mozzarella cheese, and more.

Is Low Carb Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Low Carb Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Spinach Stuffed Mushrooms Recipe

Name: Low Carb Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces button mushrooms, - 4 packages; 16 ounces of 2% cottage cheese; 8 ounces feta cheese; 1/2 - 3/4 cup shredded mozzarella cheese; 1 1/2 cups thawed and drained frozed chopped spinach; 1/2 tablespoon oregano; 1/2 tablespoon onion powder; 1 tablespoon garlic powder; seasoning salt; olive oil

Try this homemade Low Carb Spinach Stuffed Mushrooms recipe the whole family will love. Made with button mushrooms, cottage cheese, feta cheese and mozz…

This Low Carb Spinach Stuffed Mushrooms relies on simple, everyday ingredients such as of 2% cottage cheese, feta cheese, shredded mozzarella cheese and oregano. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Spinach Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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