Zucchini And Tomato With Herbs

Name: Zucchini And Tomato With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 tsp. olive oil; 1 bay leaf; 1 tsp. dried basil; 1/4 tsp. pepper; 2 c. unpeeled, chopped tomatoes; 1 clove garlic, minced; 5 c. sliced zucchini (1 3/4 lb.); 1/2 tsp. dried oregano; 1/3 c. water; 1 tsp. sugar

Eats Now Editorial Team · 109 kcal · Vegetarian

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Zucchini And Tomato With Herbs – a delicious recipe with onion, olive oil, bay leaf, basil, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. chopped onion
2 tsp. olive oil
1 bay leaf
1 tsp. dried basil
1/4 tsp. pepper
2 c. unpeeled, chopped tomatoes
1 clove garlic, minced
5 c. sliced zucchini (1 3/4 lb.)
1/2 tsp. dried oregano
1/3 c. water
1 tsp. sugar

1
Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender.
2
Stir in zucchini, bay leaf, basil, oregano, pepper and water.
3
Cover and cook over medium heat 10 minutes.
4
Stir in chopped tomatoes and sugar. Cover and cook 5 minutes.
5
Remove and discard bay leaf.
6
Yields 5 servings (1 cup servings), 36% from fat.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 tsp. olive oil, 1 bay leaf, 1 tsp. dried basil, and more.

Yes, Zucchini And Tomato With Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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