Zucchini And Tomato Casserole Recipe

Name: Zucchini And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 very small zucchini; 12 small tomatoes; 1 very large onion; salt; pepper; brown sugar; fresh or dried basil (optional); 1 1/2 c. saltine crumbs; 1/2 c. (1 stick) butter in pieces; 1 1/4 c. grated sharp Cheddar cheese

Servings: persons

12 very small zucchini
12 small tomatoes
1 very large onion
salt
pepper
brown sugar
fresh or dried basil (optional)
1 1/2 c. saltine crumbs
1/2 c. (1 stick) butter in pieces
1 1/4 c. grated sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Wash and thinly slice zucchini.
3
Peel and thinly slice tomatoes and onions; divide onion into rings.
4
In a deep sided 3-quart casserole, place a layer of zucchini, tomatoes and onion rings.
5
Sprinkle a bit of salt, pepper, brown sugar and basil over the onions.
6
Add a liberal handful of crumbs, a few bits of butter and a handful of cheese.
7
Repeat twice, the top layer should be cheese.
8
Bake, covered, for a total of 1 1/4 hours.
9
Remove lid after 1/2 hour and continue baking for another 45 minutes or until the center is bubbling hot.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 very small zucchini, 12 small tomatoes, 1 very large onion, salt, and more.

Yes, Zucchini And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomato Casserole

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