Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cider vinegar; 1 Tbsp. dill weed; 1 tsp. salt and pepper; 1 tsp. seasoned salt; 1 1/2 c. oil; 1 Tbsp. sugar; 1 head cauliflower, cut into bite size pieces; 1 bunch broccoli, cut into bite size pieces; 1 green pepper, sliced thin; 1 red onion, chopped; 2 zucchini, sliced; fresh mushrooms, sliced (optional); 1 (6 oz.) can black olives, drained and sliced

Eats Now Editorial Team · 906 kcal · Vegetarian

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Marinated Vegetables – a delicious recipe with cider vinegar, dill weed, salt, salt, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cider vinegar
1 Tbsp. dill weed
1 tsp. salt and pepper
1 tsp. seasoned salt
1 1/2 c. oil
1 Tbsp. sugar
1 head cauliflower, cut into bite size pieces
1 bunch broccoli, cut into bite size pieces
1 green pepper, sliced thin
1 red onion, chopped
2 zucchini, sliced
fresh mushrooms, sliced (optional)
1 (6 oz.) can black olives, drained and sliced

1
Mix the first 6 ingredients together and pour over vegetables and marinate overnight.
2
Shake container often.
3
Serve drained, but save liquid to store leftovers.
4
Will keep for at least 1 week in refrigerator.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cider vinegar, 1 Tbsp. dill weed, 1 tsp. salt and pepper, 1 tsp. seasoned salt, and more.

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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