Low Carb Spinach Lasagna

1. 1

   Preheat oven to 425u00b0.

2. 2

   Microwave spinach for 3 minutes and drain well.

3. 3

   In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.

4. 4

   In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.

5. 5

   In (large) casserole dish put down 1/2 of meat mixture on bottom.

6. 6

   Then layer 1/2 of spinach.

7. 7

   Then layer 1/2 of cottage cheese mixture.

8. 8

   Then put 1-8oz package of mozzarella.

9. 9

   Repeat these 4 steps again.

10. 10

    Bake at 425u00b0 for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.

11. 11

    * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.

12. 12

    www.MyDailyDish.com.

* Per serving · 4 servings · Values may vary.