Low Carb Spinach Lasagna – a delicious recipe with ground turkey, cottage cheese, mozzarella cheese, parmesan cheese, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 425u00b0.
2
Microwave spinach for 3 minutes and drain well.
3
In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
4
In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
5
In (large) casserole dish put down 1/2 of meat mixture on bottom.
6
Then layer 1/2 of spinach.
7
Then layer 1/2 of cottage cheese mixture.
8
Then put 1-8oz package of mozzarella.
9
Repeat these 4 steps again.
10
Bake at 425u00b0 for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
11
* I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
12
www.MyDailyDish.com.
579
kcal
Calories
36
g
Fat
7
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 (32 ounce) container cottage cheese, 2 (8 ounce) packages mozzarella cheese, 1/2 cup parmesan cheese, and more.
Yes, Low Carb Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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