Low Carb Spicy Asian Soup Recipe

Name: Low Carb Spicy Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 cups water; 6 tablespoons Knorr chicken bouillon (low sodium optional, to taste); 1/2 teaspoon red chili pepper flakes; 1/2 teaspoon powdered ginger; 3 garlic cloves, crushed; 1/4 cup soy sauce; 4 tablespoons sherry wine (optional); 1/4 cup dried chives; 1/4 cup dried parsley; 1/4 cup dried cilantro; 1/2 teaspoon black pepper (to taste); 3 hot Italian sausages (casing removed and Crumbled); 1 small yellow onion, diced; 1/2 lb mushrooms or 1/2 cup dried mushroom, chopped; 4 celery ribs, diced; 1 lb baby bok choy, chopped; 2 cups Baby Spinach, chopped; 4 green onions, diced

Servings: persons

22 cups water
6 tablespoons Knorr chicken bouillon (low sodium optional, to taste)
1/2 teaspoon red chili pepper flakes
1/2 teaspoon powdered ginger
3 garlic cloves, crushed
1/4 cup soy sauce
4 tablespoons sherry wine (optional)
1/4 cup dried chives
1/4 cup dried parsley
1/4 cup dried cilantro
1/2 teaspoon black pepper (to taste)
3 hot Italian sausages (casing removed and Crumbled)
1 small yellow onion, diced
1/2 lb mushrooms or 1/2 cup dried mushroom, chopped
4 celery ribs, diced
1 lb baby bok choy, chopped
2 cups Baby Spinach, chopped
4 green onions, diced

1
Fill stock pot with water put on stove at high temperature.
2
Add garlic, ginger, soup base, sherry, soy sauce, cilantro, chives, parsley, chili flakes and black pepper to water.
3
In a saute pan, cook sausage then drain thoroughly. Add to the broth base.
4
Chop mushrooms onions and celery. (You can saute these ingredients first, or just add them to the pot.
5
Chop baby bok, add to pot and simmer 15 minutes.
6
Taste and adjust seasonings as required.
7
Chop spinach and green onion and simmer 5 more minutes.
8
Ladle out and scarf down! (daintily) Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 22 cups water, 6 tablespoons Knorr chicken bouillon (low sodium optional, to taste), 1/2 teaspoon red chili pepper flakes, 1/2 teaspoon powdered ginger, and more.

Yes, Low Carb Spicy Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Spicy Asian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions