Low Carb Spicy Asian Soup Recipe

Name: Low Carb Spicy Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 cups water; 6 tablespoons Knorr chicken bouillon (low sodium optional, to taste); 1/2 teaspoon red chili pepper flakes; 1/2 teaspoon powdered ginger; 3 garlic cloves, crushed; 1/4 cup soy sauce; 4 tablespoons sherry wine (optional); 1/4 cup dried chives; 1/4 cup dried parsley; 1/4 cup dried cilantro; 1/2 teaspoon black pepper (to taste); 3 hot Italian sausages (casing removed and Crumbled); 1 small yellow onion, diced; 1/2 lb mushrooms or 1/2 cup dried mushroom, chopped; 4 celery ribs, diced; 1 lb baby bok choy, chopped; 2 cups Baby Spinach, chopped; 4 green onions, diced

Servings: persons

22 cups water
6 tablespoons Knorr chicken bouillon (low sodium optional, to taste)
1/2 teaspoon red chili pepper flakes
1/2 teaspoon powdered ginger
3 garlic cloves, crushed
1/4 cup soy sauce
4 tablespoons sherry wine (optional)
1/4 cup dried chives
1/4 cup dried parsley
1/4 cup dried cilantro
1/2 teaspoon black pepper (to taste)
3 hot Italian sausages (casing removed and Crumbled)
1 small yellow onion, diced
1/2 lb mushrooms or 1/2 cup dried mushroom, chopped
4 celery ribs, diced
1 lb baby bok choy, chopped
2 cups Baby Spinach, chopped
4 green onions, diced

1
Fill stock pot with water put on stove at high temperature.
2
Add garlic, ginger, soup base, sherry, soy sauce, cilantro, chives, parsley, chili flakes and black pepper to water.
3
In a saute pan, cook sausage then drain thoroughly. Add to the broth base.
4
Chop mushrooms onions and celery. (You can saute these ingredients first, or just add them to the pot.
5
Chop baby bok, add to pot and simmer 15 minutes.
6
Taste and adjust seasonings as required.
7
Chop spinach and green onion and simmer 5 more minutes.
8
Ladle out and scarf down! (daintily) Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 22 cups water, 6 tablespoons Knorr chicken bouillon (low sodium optional, to taste), 1/2 teaspoon red chili pepper flakes, 1/2 teaspoon powdered ginger, and more.

Yes, Low Carb Spicy Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Spicy Asian Soup

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