Warm up with this hearty Chanterelle Fenouil Soup recipe. Made with chanterelle mushrooms, fennel bulb, shallots and potatoes. Easy step-by-step instruc…
This Chanterelle Fenouil Soup relies on simple, everyday ingredients such as fennel bulb, chopped, shallots, finely diced, beef stock and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026