Mushroom Stroganoff Recipe

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, finely chopped; 1 tablespoon paprika; 2 garlic cloves, crushed; 10 ounces mixed mushrooms, cut into quarters; ¾ cup low sodium beef broth or ¾ cup vegetable stock; 1 tablespoon Worcestershire sauce; 3 tablespoons half-fat sour cream; 12 ounce parsley, roughly chopped; 9 ounces cooked wild rice

Servings: persons

2 teaspoons olive oil
1 onion, finely chopped
1 tablespoon paprika
2 garlic cloves, crushed
10 ounces mixed mushrooms, cut into quarters
¾ cup low sodium beef broth or ¾ cup vegetable stock
1 tablespoon Worcestershire sauce
3 tablespoons half-fat sour cream
12 ounce parsley, roughly chopped
9 ounces cooked wild rice

1
Heat the oil in a large non-stick frying pan and soften the onion for about 5 minutes Add the garlic and paprika, then cook for 1 min more.
2
Add mushrooms and cook on a high heat, stirring often, for about 5 minutes
3
Pour in the stock and Worcestershire sauce.
4
Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream, season with lots of black pepper and most of the parsley.
5
Make sure the pan is not on the heat or the sauce may split.
6
Heat rice following pack instructions, then stir through the remaining parsley and serve with the stroganoff.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, finely chopped, 1 tablespoon paprika, 2 garlic cloves, crushed, and more.

Yes, Mushroom Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff

How did you like this recipe?

Frequently Asked Questions