Rattlesnake Chili

1. 1

   In a large skillet, heat the oil and add the onions.

2. 2

   Cook the onions until they are soft and slightly tender.

3. 3

   Add the Red Chile Sauce and the remaining ingredients.

4. 4

   Cover the skillet and stew all of the ingredients together for approximately 1 hour.

5. 5

   Season the chili with salt.

6. 6

   A viewer, who may not be a professional cook, provided this recipe.

7. 7

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

8. 8

   Ancho peppers, diced, to taste

9. 9

   1 white onion, diced

10. 10

    Several tomatoes, chopped

11. 11

    Cumin, whole seeds, to taste

12. 12

    2 tablespoons honey

13. 13

    1 cup chicken stock

14. 14

    Combine all of the ingredients in a blender and process until smooth.

* Per serving · 4 servings · Values may vary.